Steeped in tradition, designed for today - Matcha made bold and effortless.
We currently work with wholesale partners within Australia only.
OUR MATCHA
We take our time with our matcha. Every farm we work with is carefully tested, trialled, and brewed in real café conditions before it ever reaches your bar. We taste across origins, cultivars, and harvests to find matcha that not only respects tradition, but truly shines in milk — balanced bitterness, natural sweetness, and a colour that holds up cup after cup. The result is matcha selected specifically for cafés: consistent, forgiving, and designed to make great lattes every day, not just on the first whisk.
FROM FARM TO CUP
We chose Yame, Fukuoka for its naturally rich body, gentle umami, and soft bitterness — qualities that hold their own in milk without losing clarity or colour. Its growing conditions produce a matcha that stays smooth and balanced in lattes, making it a natural fit for cafés. Through a close partnership with our farm, each batch is carefully selected and fully traceable from field to cup.
WHOLESALE, FIRST
This brand was built with cafés at the centre from day one. Every decision we make — from farm selection and blending to pricing, pack sizes, and recipes — is shaped by how matcha is actually used behind the bar. We care deeply about wholesale because cafés are where matcha lives and breathes: in busy service, in milk, and in the hands of baristas.
Our focus is simple — to support cafés with matcha that’s consistent, dependable, and genuinely designed for B2B, so you can serve it with confidence every day.
